Please join us for a quarterly community dinner celebrating the art of intentional gathering. Enjoy thoughtful conversation and curated food and drink as we build community around one big table and enjoy the current Parker Poe exhibit as a backdrop. After dinner, guests will try their hand at collaboratively creating centerpieces for the table using foraged local flora like citrus, pinecones, ferns and palm. Each guest will also craft a foraged mini-bouquet they can take home! February’s dinner will feature guest chef Kathryn Fitzgerald of Regina’s Westside in Asheville, NC.